Over 17,000 People Can’t Be Wrong        Find out why What’s to Eat? The Milk-Free, Egg-Free, Nut-Free Food Allergy Cookbook is the must-have classic in the world of dairy-, egg-, and nut-free cooking, with over 17,000 copies sold to date. Click on the links below to see the book’s Table of Contents (which includes a complete recipe list) or try out some sample recipes for food allergies. Get ready to get hungry!

Table of Contents and Recipe List for What’s to Eat?
Sample Recipes from What’s to Eat?:

• Chocolate Layer Cake with Chocolate Frosting — No one will believe this incredible cake is dairy-, egg- and nut-free
• Fruited Carrot Salad — A sweet and delicious salad that's perfect for picnics and barbecues
• Sautéed Beef with Sun-Dried Tomato Sauce — An elegant dish you can serve with pride
• Baking Powder Biscuits — Fabulous straight from the oven, slathered with your favorite jam

Created for Your Busy Lifestyle         ...... With an even greater emphasis on “fast and easy” recipes and instructions written with the novice cook in mind, What Else is to Eat? The Dairy-, Egg-, and Nut-Free Food Allergy Cookbook is sure to become one of your favorite allergy-free cookbooks. Click on the links below to see the book’s Table of Contents (which includes a complete recipe list) or cook up some sample recipes. Try before you buy!

Table of Contents and Recipe List for What Else is to Eat?
Sample Recipes from What Else is to Eat?:

• Sloppy Joe Wraps — Ready to eat in less than 20 minutes
• Linda’s Signature Grilled Chicken — A ridiculously easy-to-make crowd pleaser
• Iced Honey Cookies — Some consider this to be “the perfect cookie”
• Fudge-Filled Banana Muffins — Try these heavenly muffins while the rich chocolate filling is still warm and gooey